Tired of bland tasting game birds or flat seasoned fowl?
Hey, here’s a new addition to add some taste to the results f your upland bird and waterfowl hunting trips:
http://www.seasonshot.com/
Oh lord, no!
Shot shells loaded not only with environmentally safe steel shot, but also pinches of savory seasoning so you can eat your prey without marinating them. Yum yum, hydrostatic delivered seasonings.
I have a politically incorrect confession to make. I enjoy grilled quail. Not the kind you order at an upscale restaurant in Ketchum, Idaho, between runs on the slopes and tours of Ernest Hemingway’s death house.
No I’m talking the kind that comes bursts t from behind desert sage and from underneath juniper trees and then explodes low into the air with a strong thrumming of its wings. I like quail but to put a point on it I don’t like cleaning birds, although I do know hoe to debone them and grill them perfectly. I use what I think of as desrt seasoning—sage, salt and light pepper and a little olive oil and grill them quickly on my BBQ. Yum yum with aspagus or fresh yukonm gold potatoes for my gardem.
But shoot them with seasoning in shot shells? I think not.
Now if they expand the product line with BBQ Boar or Jerked Elk seasoning in .45/70 govt. I might try it this fall when I head up north for a long awaited pig hunt. 45/70 govt. you say? Yup, 405 grains of stopping power and the trajectory of a 105mm howitzer with a charge five load.
Thanks to Paul Schindler at http://www.schindler.org for the link. Now back to Demo 2007.
Jim Forbes on 02/01/2007 from one of the California’s several deserts.